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Mint Jelly

A traditional mint jelly made from fresh mint.

Author: HYACINTH

Chinese Restaurant Style Hot Mustard

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition...

Author: Lorraine Pierce

How to Make Homemade Sriracha Sauce

Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on...

Author: Chef John

Miso Sesame Dressing

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle...

Author: eayers

My Grandmother's French Dressing

This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.

Author: JIMBOWERS

Giblet Gravy I

My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread...

Author: Mary48

Cilantro and Lime Butter

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Author: Nina

Chef John's Dijon Mustard

As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are...

Author: Chef John

Fresh Tomato Sauce

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Author: KARMELE

Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

Author: Ellen

Chimichurri Sauce for Steaks

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately...

Author: Ty Robbins

Ginger Dipping Sauce

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Author: Susan

Creamy Cucumber Dressing

Use this delicious dressing on a fresh green salad.

Author: Michele O'Sullivan

Orange Vinaigrette Dressing

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Author: LaurasFaves

Sausage Gravy

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Author: Denyse

Better Than Olive Garden® Alfredo Sauce

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters....

Author: str0ngwarri0r

Easy Basil Pesto with Almonds

Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve...

Author: SAS4U

Simple Coleslaw Dressing

Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for...

Author: kyleruts

Ginger Marmalade

This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched...

Author: *

Salted Caramel Sauce

It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly...

Author: Chef John

Grandma's Old Italian Spaghetti Sauce with Meatballs

Grandma's sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they all come together to make the...

Author: cherbear

Homemade Chicken Gravy

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Author: Chef John

Easy Walnut Basil Pesto

Simple walnut pesto you can make in your food processor.

Author: Jasa

Chef John's Tzatziki Sauce

I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks,...

Author: Chef John

Mixed Berry Compote

A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.

Author: Nathan Plesnicher

Chef John's Tomato Sauce

This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this...

Author: Chef John

Exquisite Pizza Sauce

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Author: Angie Gorkoff

Fresh Strawberry Sauce

This is an excellent sauce for pies and cakes - especially cheesecakes!

Author: Chef John

Turkey Giblet Gravy

Yummy turkey gravy we serve at Thanksgiving.

Author: Bryn Audrey

Eastern North Carolina BBQ Sauce

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North...

Author: RODEO3829

Red Onion Marmalade

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Author: kdominy

Honey Garlic Vinaigrette

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and...

Author: DAWNER119

Spicy Steak Marinade

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place...

Author: Jesi A.

Easy Homemade Hot Pepper Jelly

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served...

Author: Darcy Perreault-Acker

Roquefort Dressing

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Author: L.R. Fay

The Perfect Rib Eye Marinade

This is the perfect marinade for tender rib eye steak.

Author: BRANDI T

Apple Pear Sauce

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some...

Author: Katie Sechrist

Almond Butter

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Author: Amy M

Sue's Hot Fudge Sauce

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Author: Lisa Kreft

Chef John's Clotted Cream

While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts...

Author: Chef John

Easy Chimichurri

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in...

Author: mariap430

Root Beer BBQ Sauce

This BBQ sauce can be used a variety of ways- we've even put it on potatoes at my house! It's sweet, tangy, and has a small kick to it. The root beer can...

Author: maryyyy

Homemade Pickled Ginger (Gari)

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean...

Author: Phoena

Vinegar Pickled Carrots

Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Author: sal

Rhubarb Raspberry Jam

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Author: Mlooman

Holiday Cranberry and Apple Compote

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

Author: M. Goldman

Creamy Tarragon Salad Dressing

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Author: Falvor King

Red Enchilada Sauce

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Author: sal

Pickled Squash

Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.

Author: TAXIDERMYCHICK

Prickly Pear Jelly

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...

Author: Jennifer Simons